About

Work as Head Waiter, monitoring the servers and directing traffic, making sure that customers are served and tables cleared as quickly as possible. Currently working at All Night Gibsonia, responsible for the quality of each diner's experience. Also monitor the servers to make sure they're meeting the restaurant's standards for service and professionalism. 

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Barracuda on the Fly Opens Later This Year in Downtown Boston

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It’s connected to Barracuda Tavern A shuttered taqueria in Downtown Crossing will soon be replaced by a brick-and-mortar version of a food truck spinoff of a nearby restaurant. Barracuda on the Fly will take over the former Pedro’s Tacos space at 55 Bromfield St., according to Boston Restaurant Talk , and the place has connections to Barracuda Tavern, which is around the corner on Bosworth Street. Barracuda Tavern, which opened in 2010, launched its Barracuda on the Fly food truck in 2016 . Now, the truck is taking over for Pedro’s Tacos , which closed in February, and will take the form of a quick-service restaurant. The new place will serve Key West-inspired seafood, according to a post on Twitter that also indicates that there will be take-out options available, along with space for dining in. The new Barracuda on the Fly is aiming for a September opening and will operate from 11 a.m. to 3 p.m. Monday through Friday. It will be closed on the weekends. • Barracuda on the Fly t...
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The 38 Essential Boston Restaurants, Summer 2017

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Presenting Boston’s updated Eater 38, your answer to any question that begins, “Can you recommend a restaurant?” This elite group of 38 must-try restaurants is meant to cover the city of Boston and a little bit beyond while spanning multiple cuisines and price points, collectively satisfying all of your restaurant needs. Every quarter, we add a few pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months), or have stepped up their game. As such, we also must say goodbye — not necessarily forever — to a few restaurants each quarter to make room. New this quarter: newish Jewish delicatessen  Mamaleh’s in Cambridge’s Kendall Square and Barbara Lynch classic Sportello in Boston’s Fort Point. For information on this quarter’s retirees,  consult the Eater 38 archive . Notes: Restaurants are listed geographically, north to south. The numbers are not rankings. Eater Boston’s radius includes Cambridge, Somerville, a...
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Tastetea Rolls is days away from opening With a solid footing in Boston, Thai-style rolled ice cream now heads west. A new ice cream and bubble tea shop called Tastetea Rolls is getting ready to open its doors at 423 Park Ave., just north of Clark University in Worcester. The new shop has a koala for a mascot and has been previewing its rolled ice cream flavors on Instagram , including a Cookie Monster version that comes with crushed cookies, whipped cream, and hot fudge. Rolled ice cream has grown in popularity throughout the Northeast, predominantly in New York, due in large part to the visually fun process used to prepare the rolls. The first dedicated rolled ice cream shop in Boston proper, Hi B3ear , opened in Allston last fall, with New York-based Juicy Spot Cafe following suit with a Chinatown location in March , and Next Door Cafe opening a month later in Allston. The first to open in Massachusetts, however, was a kiosk called Frollz, which debuted in January 2016 in Saug...
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